Paye, including Siri Paye and Bong Paye in Karachi, is among the favorite breakfasts. Karachi, the bustling heart of Pakistan, is not just a city of lights but also a hub for a myriad of flavors. Paye is a traditional South Asian dish made from the feet and head of a cow, goat, or buffalo.

Prepared in a spicy curry, paye is often relished with naan. Whether it’s beef or mutton paye that your taste buds are craving, Karachi has some iconic places to offer. 

Top Siri Paye and Bong Paye in Karachi

Karachi’s best spots for paye breakfast include a few most enjoyed dhabas and restaurants. Some of these spots include;

Mullah Nihari and Paye – University Road

It’s one of the main roads in the city, lined with several eateries and businesses. Mullah Nihari and Paye Karachi is the most famous dhaba-style restaurant. The place’s popularity is due to the deeply flavored fresh paye served in the breakfast.

Location: Located on the busy University Road, this spot is easily accessible for anyone around the city.

Timing: 7 am – 11 pm, ideal for breakfast and dinner.

Price: Competitive pricing per serving, PKR 600-700 per plate

Fajja Paya

Fajja Paya Karachi is one of the renowned spots for bong paye. It serves thick, spicy gravies and tender meat, making it a favorite for Paye lovers.

Location: Plot num: 411, Patel Para Karachi

Timing: 6:30 am – 10 am, perfect for early risers 

Price: PKR 500-600

Haji M.Aslam Restraunt

Haji M.Aslam Restaurant Karachi is famous for its best paye recipe steeped in spices and flavor. With its traditional recipe, this best Paye spot in Karachi offers a rich and aromatic taste of mutton paye.

Location: Chota Gate bus stop, Moria Khan Goth Shah Faisal Colony, Karachi

Timing: 8 am – 10:30 pm, serving hot and steaming paye throughout the day.

Price: PKR 450-600

Raees Restaurant Korangi

The rich texture and the fusion of spices at Raees Paye spot make it stand out, ensuring every visit is memorable. Located in Korangi, this restaurant promises an authentic bong paye experience.

Location: Main Korangu, Karachi

Timing: 7 am – 10 am, catering to breakfast seekers 

Price: PKR 600-700 per serving. 

Ghousia Murgh Cholay & Nan Paye

Ghousia Murgh Choly and Nan Paye serve as the original paye in Karachi. It’s a unique place that serves not just paye but also the beloved murgh cholay. Along with Lahoris, Karachites also love this South Asian cuisine and come here to enjoy the best bong and Siri mutton and beef paye in Karachi.

Location: Adhumal Oodharam Quarter, Karachi, Sindh

Timing: 6 am – 9:30 pm

Price: PKR 400-500

Conclusion

Karachi’s culinary landscape is dotted with numerous eateries offering the best paye in the town. Whether you’re a fan of bong paye, beef, or mutton paye, the city has something for everyone. Each place mentioned above provides a unique taste and an experience that lingers. So the next time you’re in Karachi, indulge in what is the best paye in Karachi and let your taste buds embark on an unforgettable journey. 

Sarah Michelle is a passionate writer and digital strategist interested in the evolving landscape of online content and user experience. Having closely followed the developments in digital marketing and search algorithms, Sarah brings a unique blend of insights into the marketing world and is committed to helping both creators and consumers navigate the digital realm with confidence.

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