Honey has a lower glycemic index (58) as compared to white sugar (60) and can be safe for diabetics. It has potential benefits for diabetes as a natural sweetener. In addition to glucose and fructose, it has trace amounts of vitamins and minerals that can contribute to managing the diseases associated with diabetes.
Can Honey Benefit diabetic patients?
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For diabetic patients, honey is a subject of interest due to its natural composition, which includes beneficial ingredients that may help address certain complications associated with diabetes. If blood sugar is well-managed, then honey can be safely consumed for the following potential benefits.
Honey can serve as an alternative to refined sugars for people with diabetes. Its natural composition and lower GI can lead to slower and less dramatic spikes in blood sugar compared to table sugar.
Honey contains antioxidants such as flavonoids and phenolic compounds, which may help reduce oxidative stress and inflammation in the body. Managing oxidative stress is essential for complications related to diabetes. They can potentially mitigate cancer risk and strengthen the immune system to assist in combating infections and viral illnesses often affecting those with diabetes mellitus.
Cough and Sore Throat Relief:
Honey is often used as a remedy for cough and sore throat. For individuals with diabetes who may be more susceptible to infections, this natural remedy can provide relief without added artificial sugars.
The topical application of honey has been known to aid in wound healing due to its antibacterial and anti-inflammatory properties. Diabetic individuals are at greater risk of slow wound healing, and honey may offer some benefits in this regard.
As individuals with diabetes are more prone to bacterial infections, honey can serve as a preventive measure. Its inherent anti-viral, anti-fungal and anti-bacterial properties make it a valuable resource for combating various bacteria and reducing the risk of infections in diabetic patients.
Controls Cholesterol level:
Some studies suggest that honey, particularly raw and unprocessed varieties, can have a positive impact on cholesterol levels by potentially reducing LDL (bad) cholesterol and increasing HDL (good) cholesterol. This natural sweetener may also play a role in lowering triglyceride levels, thus contributing to the prevention of cardiovascular diseases.
Does honey reduce blood sugar?
Some studies revealed that honey can reduce the fasting blood glucose level. They also found that people with type 2 diabetes who ate 5-25 grams of honey daily for 4 months reduced their HbA1c, which is a measure of blood sugar control over recent months.
Honey causes a more significant increase in insulin as compared to sucrose. It also lowers the elevation of plasma glucose levels (PGL), indicating it is a preferable sweetener option for those with Diabetes Mellitus.
Is honey a suitable replacement for sugar in a diabetic diet?
The use of honey as a substitute for sugar in a diabetic diet can vary depending on individual preferences and glycemic control. Honey has a lower glycemic index compared to table sugar, which means it can potentially lead to slower and milder increases in blood sugar levels when consumed.
Furthermore, honey is sweeter than regular sugar, which means you can use smaller amounts to achieve the desired level of sweetness in your meals. However, individuals with diabetes must use honey in moderation and carefully monitor their blood sugar levels.
Honey for diabetic patients is safe to consume as a natural sweetner. Its lower glycemic index, antioxidants, and potential to aid in various complications associated with diabetes make it safe for diabetics. It is important to note that honey is still a sugar and can raise blood sugar levels if consumed excessively.
Which type of honey is good for diabetes?
Raw honey is best for diabetics because it has not been processed or heated and retains all of its natural nutrients.
What is the recommended daily intake of honey for diabetics?
The recommended daily intake of honey for diabetics is 1-2 tablespoons per day. This is equivalent to 15-30 grams of honey. It is important to note that this is just a general recommendation. The actual amount of honey that is safe for you to eat will depend on your blood sugar levels and overall health.