The most expensive hotels in the world offer a truly unparalleled culinary adventure, whether you opt for their thoughtfully crafted set tasting menus or exquisite ala carte selections. The flavours on offer here are simply otherworldly, and the presentation of each dish is nothing short of awe-inspiring. Treat yourself to an evening of culinary refinement, and prepare to be astounded by the remarkable flavours and experiences that await you at some of the world’s most lavish restaurants. Bon appétit!

World’s Most Expensive Restaurants

Some of the most luxurious restaurants in the world include;

Sublime Sustenance at Sublimotion, Ibiza

Located on the beautiful island of Ibiza, Sublimotion isn’t just a hotel; it’s an immersive dining extravaganza. Guests are treated to a multi-sensory experience combining avant-garde cuisine and state-of-the-art technology. Prepare to embark on a culinary adventure that’s truly out of this world.

  • The man behind Sublimotion’s culinary magic is Chef Paco Roncero, a Michelin-starred maestro known for pushing the boundaries of gastronomy. He and his team craft an ever-evolving tasting menu that surprises and delights with each course. This innovative approach to food is part of what sets Sublimotion apart.
  • While the price tag for dining at Sublimotion is undeniably high, it includes more than just a meal. It’s an investment in an unforgettable night where you become part of a performance, a story, and a culinary adventure. The memories created in this exclusive setting are truly priceless. 
  • Location: Ctra. Playa D’en Bossa, s/n, 07817, Balearic Islands, Spain 
  • Per Head Cost: US$ 2000

Aerial Elegance at Restaurant Le Jules Verne, Paris

Perched 400 feet above the glittering streets of Paris, Restaurant Le Jules Verne offers a breathtaking view of the Eiffel Tower. Savour exquisite French cuisine while taking in the iconic landmark. It’s a gastronomic journey that transports you to the City of Light’s culinary pinnacle. That is why it is listed among the most expensive restaurants in the world.

  • One of the key reasons for Le Jules Verne’s exclusivity is its limited seating. With only a handful of tables available, securing a reservation here is a coveted privilege, making it a hotspot for celebrities and high-profile individuals.
  • While dining at Le Jules Verne may come with a substantial bill, it includes far more than just a meal; it’s an investment in a truly unforgettable experience. From the moment you step into this culinary haven until you bid farewell, you’re immersed in an atmosphere of elegance and charm that transcends ordinary dining.
  • Location: Av. Gustave Eiffel, 75007 Paris, France.
  • Per Head Cost: US$ 250-350

Enchanted Feasts at The Ritz, London

This restaurant is among the most expensive restaurants in the world. The Ritz in London is an enduring classic for a taste of traditional luxury. Enjoy a sumptuous afternoon tea or a lavish dinner in a setting adorned with timeless elegance. The Ritz offers an unrivalled taste of British hospitality at its finest.

  • At The Ritz, service is an art form. The staff’s meticulous attention and dedication to making every guest feel like royalty is unparalleled. This commitment to impeccable service adds to the restaurant’s reputation for luxury.
  • While dining at The Ritz may require a generous budget, it includes far more than just a meal. It offers an immersive experience that transports you to a world of sophistication and charm, making it an investment in a memorable and luxurious evening.
  • Location: 150 Piccadilly, St. James’s, London W1J 9BR, United Kingdom.
  • Per Head Cost: US$ 550-650

Subterranean Splendor at Ithaa Undersea Restaurant, Maldives

Dive into an aquatic wonderland at Ithaa, the world’s first underwater restaurant. Surrounded by the mesmerizing underwater world of the Maldives, you’ll relish a menu inspired by the ocean’s bounty. It’s a dining experience that’s truly unique and enchanting.

  • Ithaa’s menu is a testament to the culinary expertise of its chefs, who craft a fusion of global flavours that complement the restaurant’s aquatic surroundings. Every dish is a work of art, meticulously prepared with the finest ingredients.
  • Location: Conrad Rangali Island 20077, Maldives.
  • Per Head Cost: US$ 320

Gourmet Grandeur at Ultraviolet by Paul Pairet, Shanghai

Ultraviolet is a pioneering dining concept in Shanghai that fuses cuisine, art, and technology. With only 10 seats available per evening, diners are treated to a multisensory journey through different cuisines and atmospheres. It’s a gastronomic odyssey that transcends ordinary dining.

  • While dining at Ithaa is undeniably a splurge, it includes far more than just a meal. It offers an opportunity to immerse oneself in the enchanting world beneath the waves, making it a worthwhile investment for those seeking a truly unique and luxurious dining adventure, no doubt how this place manages to secure its top position among the most expensive restaurants in the world.
  • Location: Waitan, Huangpu, Shanghai, China.
  • Per Head Cost: US $570-900

A Culinary Safari at Masa, New York 

Masa offers an authentic Japanese omakase experience in the heart of Manhattan. Renowned chef Masa Takayama crafts a personalized menu using the finest ingredients. It’s a culinary adventure that showcases the artistry of Japanese cuisine, thus making it among one of the most expensive restaurants in the world.

  • The exclusivity of this hotel is a significant factor in its reputation. With limited seating and a chef’s table arrangement, the restaurant ensures an intimate setting that caters to only a select number of guests each evening, making it a sought-after gastronomic adventure.
  • Location: The Shops at 10 Columbus Cir Floor 4, New York, NY 10019, United States
  • Per Head Cost: $595

Alpine Ambiance at Cheval Blanc, Courchevel

Nestled in the snowy peaks of the French Alps, Cheval Blanc is a winter wonderland for food enthusiasts. Savour Alpine-inspired dishes in a cosy yet opulent setting. It’s a retreat that combines world-class skiing with gourmet delights. This is why this restaurant ranks among the most expensive restaurants in the world.

  • Cheval Blanc epitomizes exclusivity with its limited seating capacity and intimate atmosphere, ensuring that only a select few guests can enjoy its Alpine allure each evening.
  • While dining at Cheval Blanc may require a substantial budget, it encompasses more than a meal. It offers an opportunity to experience the height of Alpine luxury, where gourmet cuisine meets world-class skiing, making it an investment in an unforgettable 
  • Location: Rue du Jardin Alpin, 73120 Courchevel, France.
  • Per Head Cost: Us$320


In our delectable journey through the realm of the world’s No.1 Restaurants, we’ve uncovered the epitome of culinary luxury. These dining establishments, where culinary artistry meets luxury, redefine the very essence of fine dining. From the lavish ingredients meticulously transformed into unforgettable dishes to the sensory feasts beyond mere sustenance, these restaurants have set the bar high.


1. What factors make a restaurant the most expensive one?

The rare ingredients, an extravagant menu, exclusive personal services for the guests, a lavish ambience, and the chefs’ reputation contribute to making a luxury restaurant.

2. What is the most expensive food to eat in the world?

Kobe beef, saffron, Ham, etc., are some of the most expensive foods to eat in the world.

Abdullah Naseer is a seasoned digital content writer and marketer with a decade of experience in the field. He merges creativity with strategy and excels in crafting SEO-driven narratives that engage and convert. With a portfolio spanning multiple industries, Abdullah is not only always evolving but is also a voracious explorer, drawing inspiration for his impactful campaigns.

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